| Skills Taught |
Careers |
| Food Service - Chef |
Cook |
| Orientation |
Cooker helper |
| Kitchen Safety and Sanitation |
Cook, Short order I |
| Use and care of hand tools and utensils |
Pantry Goods maker |
| Use and care of equipment |
Cook Pastry (Baker) |
| Standard Recipe use |
Cook Helper |
| Seasoning |
Kitchen Helper (Pot washer)
|
| Salads, Fruits and salad Dressings
|
Waiter/Waitress - Informal |
| Sandwiches, Hors d'devres and garnishes
|
Waiter/Waitress - Take out |
| Stock soup and sauces |
Dinner Room Attendant |
| Meat Cookery |
Host/Hostess, Restaurant |
| Poultry and Fish |
Casher (Clerical) II |
| Vegetables, Fruits, Pasta and Rice |
Dishwasher, Machine |
| Cheese and eggs |
|
| Quick Breads and yeast Products |
|
| Desserts |
|
| Breakfast Cookery |
|
| Beverages |
|
| Menu Planning and costing |
|
| Personal Skills and Appearance |
|
| Safety and Sanitation |
|
| Pre and post-service duties |
|
| Service Duties |
|
| Cash Register and record keeping |
|
| Dish Machine operator |
|
| Nutrition |
|
| Food service careers |
|
